The Greatest Guide To norwegian seafood companies

It’s eleven o’clock on a dim, cold, blustery morning in February, having a feeble arctic Solar barely peeping above the horizon, plus the harbor at Røstlandet is often a hive of action. 3 boats are tied up to your wharf, delivering their bounties of fresh caught cod, though the skipper of another boat nestles his craft into a slot freshly vaca

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